Guía de restaurantes

catalina kitchen’s new approachable CK raw menu is a delight for all seafood lovers. Explore this new offering at our raw bar table 11am-9pm Mondays through Thursdays.

Featuring catalina kitchen's vibrant "Palm n’ Poke" catch of the moment special: salmon poke salad + a glass of Silver Palm Chardonnay for $15 at the CK Raw table. Mon-Thurs, 11am-9pm.

Good mornings begin with great eggs, like these ones from Terranea Resort's farm.

“By donating food, we’re feeding people, not landfills, supporting local communities, and saving money.” - U.S. Environmental Protection Agency #ChefsToEndHunger LA&SF Specialty

Throughout February, you have a delicious opportunity to support St. Vincent Meals on Wheels—just by dining at Terranea! We will donate $1 to Meals on Wheels when you order: Caramel Cheesecake Crème Brûlée at sea beans and catalina kitchen, Pork Belly at bashi, and Fish and Chips at Nelson’s.

Our special Valentine's week menus are available now through February 17! Reserve a table for surf n turf, foie gras, raspberry bread pudding and more: 310.265.2836.

USA TODAY Eats pinpoints where to find apple ale, crisps, pizza, pies and pints across the country, including catalina kitchen!

Spotlight on the new catalina kitchen with Currently Crushing. See more at TerraneaGallery.com and reserve a table by calling 310.265.2836.

Spotlight on the new catalina kitchen with M Loves M. See more at TerraneaGallery.com and reserve a table by calling 310.265.2836.

Find your perfect plate at DT Prime Kitchen every Sunday at catalina kitchen. This is Terranea Resort associate Rafael's: "Before I get my buffet plate, I look for the bourbon and cab cart. It’s fun having my drink custom made in front of me. My plate always ends up with the same 3 things: ceviche, oysters, and some crispy tri-tip ends." Call 310.265.2836 for reservations.

Spotlight on the new catalina kitchen with Tasty Yummies. Get this inspired recipe and more at TerraneaGallery.com. Reserve a table by calling 310.265.2836.

Spotlight on the new catalina kitchen with Hungry In L.A. See more at TerraneaGallery.com and reserve a table by calling 310.265.2836.

Find your perfect plate at DT Prime Kitchen every Sunday at catalina kitchen. This is Terranea Resort associate Kirsten's: "First thing I do? Start with dessert. Something sweet just to get started. Then I head over to the salad station and pick my favorite fresh greens. After that it's straight for the grilled meats, and back to desserts for ice cream and crepes!" Call 310.265.2836 for reservations.

We're celebrating the marriage of whiskey and beer by pouring Angel City Brewery Imperial Red Ale aged in Jameson Barrels starting this Friday at catalina kitchen. Chef David Tarrin recommends pairing it with the St. Patrick's Day special of duck lamb sausage with caramelized onion, potato and Jameson Irish Whiskey gravy!

#MakeMarchMatter and indulge in a Sundae Duet at catalina kitchen and Terranea will “split” a portion of the proceeds with Children's Hospital Los Angeles.

Find your perfect plate at DT Prime Kitchen every Sunday at Catalina Kitchen. This is Terranea Resort associate Merika's: "I love starting with all-you-can-eat sushi… my go-to is the rainbow roll. The carving station has several of my favorite grilled meats, but my first choices are the tender prime rib, bacon wrapped chicken and smoked pork belly. If I can fit anymore on my plate, I get the steamed snow crab legs." Call 310.265.2836 for reservations.

This Sunday we launch DT Prime Kitchen, transforming catalina kitchen into a steak lover's paradise every week at Terranea Resort! Featuring live entertainment, a carving station and beautiful bourbon and cab pairings. Reserve your table: 310.265.2836.

Save room for dessert! Our "Heaven in a Box" is just one of the new items on the recently redesigned menu at catalina kitchen, featuring fresh berries from family-run farm, Harry's Berries. http://bit.ly/2kY9myF

Preparing for tonight's dinner service at the recently re-imagined catalina kitchen. The new, California-inspired menu features our state's best ingredients prepared in a playful and rustic style. Read more: http://bit.ly/2kY9myF